Aloo Tikki is one of India’s most beloved street foods. These crispy, golden patties made from mashed potatoes and a blend of spices are a delightful treat that can be enjoyed as a snack, appetizer, or even a meal. In this blog post, we’ll explore various ways to make Aloo Tikki, from the classic version to innovative twists that will excite your taste buds.

Classic Aloo Tikki Recipe

Ingredients:

• 4 large potatoes
• 1 cup peas (optional)
• 1 finely chopped onion
• 2 green chilies, finely chopped
• 1 tsp grated ginger
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp red chili powder
• Salt to taste
• 2 tbsp fresh coriander leaves, chopped
• 2 tbsp cornflour or bread crumbs (for binding)
• Oil for frying

Instructions:

1. Boil the Potatoes:
   • Boil the potatoes until they are soft. Peel and mash them in a large mixing bowl.
2. Prepare the Filling:
   • In a pan, heat a little oil and add cumin seeds. Once they splutter, add the chopped onions, green chilies, and grated ginger. Sauté until the onions are golden brown.
   • Add peas (if using) and cook for a few minutes. Then, add coriander powder, garam masala, red chili powder, and salt. Mix well and cook for another 2 minutes.
   • Add this mixture to the mashed potatoes. Add chopped coriander leaves and mix everything well. If the mixture is too sticky, add cornflour or bread crumbs to help bind it.
3. Shape the Tikkis:
   • Take a small portion of the potato mixture and shape it into a round patty. Repeat with the remaining mixture.
4. Fry the Tikkis:
   • Heat oil in a frying pan. Once hot, add the tikkis and fry until they are golden brown and crispy on both sides. Drain on paper towels to remove excess oil.
5. Serve:
   • Serve hot with mint chutney, tamarind chutney, or ketchup.

Aloo Tikki Chaat

Transform your simple Aloo Tikki into a flavorful chaat by adding a few toppings and chutneys.

Ingredients:

• Prepared Aloo Tikki
• 1 cup yogurt, whisked
• 1/2 cup tamarind chutney
• 1/2 cup green chutney
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped tomatoes
• 1/4 cup chopped coriander leaves
• Sev (crunchy chickpea flour noodles)
• Chaat masala
• Red chili powder
• Salt

Instructions:

1. Arrange the Tikkis:
   • Place the hot tikkis on a serving plate.
2. Add Toppings:
   • Drizzle whisked yogurt over the tikkis. Add tamarind chutney and green chutney as per your taste.
3. Garnish:
   • Top with chopped onions, tomatoes, and coriander leaves. Sprinkle sev over the top for a crunchy texture.
4. Season:
   • Sprinkle chaat masala, red chili powder, and a pinch of salt.
5. Serve:
   • Serve immediately to enjoy the delightful combination of flavors and textures.

Stuffed Aloo Tikki

Take your Aloo Tikki to the next level by stuffing it with a savory filling.

Ingredients:

• Prepared potato mixture (as in the classic recipe)
• 1/2 cup paneer (Indian cottage cheese), crumbled
• 1/2 cup boiled peas
• 1/2 tsp garam masala
• 1/2 tsp cumin powder
• Salt to taste
• Oil for frying

Instructions:

1. Prepare the Filling:
   • In a bowl, mix crumbled paneer, boiled peas, garam masala, cumin powder, and salt.
2. Shape the Tikkis:
   • Take a small portion of the potato mixture and flatten it into a disc. Place a spoonful of the filling in the center and fold the edges over to encase the filling. Shape into a patty.
3. Fry the Tikkis:
   • Heat oil in a frying pan and fry the stuffed tikkis until golden brown and crispy on both sides. Drain on paper towels.
4. Serve:
   • Serve hot with your favorite chutney.

Baked Aloo Tikki

For a healthier version, try baking the tikkis instead of frying them.

Ingredients:

• Prepared potato mixture (as in the classic recipe)
• Oil spray or a little