Delicious Subway-Style Footlong Cookies A Recipe to Indulge In

Subway’s footlong cookies are a delightful treat, perfect for those who have a sweet tooth. These cookies are known for their generous size and chewy texture. Now, you can recreate this beloved dessert at home with our simple recipe. Let’s get baking!

Ingredients

For the Cookie Dough:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semi-sweet chocolate chips (or a mix of your favorite add-ins: white chocolate chips, macadamia nuts, etc.)

Instructions

1. Prepare the Dough:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Mix in the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing to ensure the cookies stay tender.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips (or your preferred add-ins) until evenly distributed throughout the dough.

2. Shape the Cookies:

1. Form the Dough: To create the signature footlong size, take about 1/2 cup of dough and shape it into a long, rectangular log (about 12 inches in length and 2-3 inches in width). Place the shaped dough onto the prepared baking sheet. Repeat with the remaining dough, ensuring you leave enough space between each cookie log for spreading.
2. Chill (Optional): For best results, chill the shaped dough logs in the refrigerator for about 30 minutes. This helps prevent excessive spreading during baking.

3. Bake the Cookies:

1. Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the edges are golden brown and the centers are set. Keep an eye on them to avoid overbaking.
2. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

4. Serve and Enjoy:

1. Slice and Serve: Once the cookies are completely cooled, slice them into footlong pieces or enjoy them as they are. Pair with a glass of cold milk or your favorite beverage.

Tips for Perfect Footlong Cookies

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and better texture.
• Chill the Dough: Chilling the dough helps maintain the cookie shape and prevents excessive spreading.
• Custom Add-ins: Feel free to customize your cookies with different add-ins like nuts, dried fruit, or even candy pieces for a unique twist.

Conclusion

Making Subway-style footlong cookies at home is not only fun but also incredibly rewarding. These giant cookies are perfect for sharing (or not!) and will undoubtedly satisfy any sweet craving. Try this recipe today and enjoy the delightful taste of homemade footlong cookies.

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