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TESTY BURGER
The Ultimate Guide to the Perfect Burger: From Bun to Bite
There’s nothing quite like biting into a perfectly crafted burger. A great burger isn’t just food; it’s an experience—a symphony of flavors, textures, and mouthwatering aroma that keeps us coming back for more. Whether you’re a classic cheeseburger enthusiast or an adventurous flavor explorer, here’s everything you need to know to create or choose the ultimate burger..
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Tandoori Favourite
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TANDOORI CHICKEN
When it comes to iconic Indian dishes, Tandoori Chicken often tops the list. Known for its smoky, charred exterior and tender, juicy interior, this dish has won the hearts of food lovers across the globe. But there’s much more to Tandoori Chicken than its tantalizing flavor.
A Little History on Tandoori Chicken
Tandoori Chicken’s origins trace back to Punjab, a region in Northern India and Pakistan where food is renowned for its bold, smoky flavors. Traditionally, the dish was cooked in a tandoor, a cylindrical clay oven that uses charcoal or wood fire, producing high temperatures and imparting a unique smokiness to the food
Cooking Tandoori Chicken
Cooking Tandoori Chicken in a tandoor is an art in itself. The clay oven can reach temperatures of up to 900°F (480°C), which cooks the chicken quickly, sealing in the juices and creating a signature charred crust. When the chicken is skewered and placed in the tandoor, the high heat locks in the flavors.
Recipe for Classic Tandoori Chicken
Cook the Chicken
Preheat your oven to the highest setting. Place the chicken on a baking sheet and bake for 25–30 minutes, flipping halfway through until slightly charred.