Unique Flavours

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TESTY BURGER

The Ultimate Guide to the Perfect Burger: From Bun to Bite

There’s nothing quite like biting into a perfectly crafted burger. A great burger isn’t just food; it’s an experience—a symphony of flavors, textures, and mouthwatering aroma that keeps us coming back for more. Whether you’re a classic cheeseburger enthusiast or an adventurous flavor explorer, here’s everything you need to know to create or choose the ultimate burger..

Burger

grills

Drinks

Enjoy An Exceptional Journey of Taste

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Chicken Recipes,

ChickenAdobo Recipes,

High Protein, Low Fat:

Rich in Vitamins and Minerals:

Heart Health Friendly

Weight Management

Grilled Lemon Herb Chicken

One-Pan Chicken and Vegetables

Chicken Stir-Fry

Chicken Caesar Salad

Chicken Breeds

Classic Chicken Recipes from Around the World

CHICKEN Lover

Butter Chicken

Chicken Tikka Masala

Tandoori Favourite

SPECIAL Dish

TANDOORI CHICKEN

When it comes to iconic Indian dishes, Tandoori Chicken often tops the list. Known for its smoky, charred exterior and tender, juicy interior, this dish has won the hearts of food lovers across the globe. But there’s much more to Tandoori Chicken than its tantalizing flavor.

Tandoori Duck

A Little History on Tandoori Chicken

 

Tandoori Chicken’s origins trace back to Punjab, a region in Northern India and Pakistan where food is renowned for its bold, smoky flavors. Traditionally, the dish was cooked in a tandoor, a cylindrical clay oven that uses charcoal or wood fire, producing high temperatures and imparting a unique smokiness to the food

Health Considerations

Cooking Tandoori Chicken

 

Cooking Tandoori Chicken in a tandoor is an art in itself. The clay oven can reach temperatures of up to 900°F (480°C), which cooks the chicken quickly, sealing in the juices and creating a signature charred crust. When the chicken is skewered and placed in the tandoor, the high heat locks in the flavors.

Tandoori quail

Recipe for Classic Tandoori Chicken

  • 4 pieces of chicken (thighs or drumsticks with bone)
  • 1 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon lemon juice
  • 1 teaspoon turmeric powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon Kashmiri red chili powder (for color and mild heat)
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Cook the Chicken

    Preheat your oven to the highest setting. Place the chicken on a baking sheet and bake for 25–30 minutes, flipping halfway through until slightly charred.

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