Philly Cheesesteak Seasoning Recipe Elevate Your Sandwich Game

Are you craving a classic Philly cheesesteak but want to add your own twist? The secret to a mouth-watering cheesesteak lies in the seasoning. With the perfect blend of spices, you can transform your homemade sandwich into an authentic Philly experience. Here’s how to create your own Philly cheesesteak seasoning mix that will take your taste buds on a delightful journey.

Ingredients

To make the perfect Philly cheesesteak seasoning, you’ll need the following ingredients:

• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 tablespoon paprika
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon dried thyme
• 1 tablespoon ground black pepper
• 1 tablespoon salt
• 1 teaspoon red pepper flakes (optional, for a bit of heat)
• 1 teaspoon ground mustard
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin

Instructions

1. Combine the Spices: In a small bowl, mix together all the ingredients until well combined. Make sure there are no lumps and the spices are evenly distributed.
2. Store the Seasoning: Transfer the seasoning mix to an airtight container. It can be stored in a cool, dry place for up to six months, ensuring you have the perfect seasoning ready whenever you need it.
3. Season Your Meat: When you’re ready to make your Philly cheesesteak, sprinkle the seasoning generously over your thinly sliced beef. Ensure the meat is evenly coated to infuse it with flavor.
4. Cook to Perfection: Cook your seasoned beef in a hot skillet with a little bit of oil. Sauté until the meat is browned and cooked through.
5. Assemble Your Cheesesteak: Place the cooked beef on a hoagie roll. Top with sautéed onions, bell peppers, and your choice of cheese (Provolone, American, or Cheese Whiz are traditional options). Let the cheese melt over the hot beef for that gooey, irresistible finish.
6. Enjoy: Serve your Philly cheesesteak hot, and enjoy the burst of flavors with every bite.

Tips for the Best Philly Cheesesteak

• Meat Selection: Ribeye is the preferred cut for its marbling and tenderness. Ensure it’s thinly sliced for the best texture.
• Cheese Choices: While Provolone and American cheese are popular choices, Cheese Whiz offers a traditional Philly experience.
• Bread Matters: Use a good quality hoagie roll or Amoroso roll if you can find it. The bread should be soft but sturdy enough to hold the filling.
• Toppings: Classic toppings include sautéed onions and bell peppers. Mushrooms are also a great addition for extra flavor.

Conclusion

Making a Philly cheesesteak at home doesn’t have to be a daunting task. With this simple seasoning recipe, you can bring the flavors of Philadelphia into your kitchen. Whether you’re cooking for family, friends, or just treating yourself, this seasoning mix will ensure your Philly cheesesteak is bursting with flavor. Enjoy the delicious journey of crafting the perfect sandwich!