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If you’re a fan of Sonic Drive-In’s iconic bacon cheeseburger, you’re in for a treat! Recreating this classic at home is not only satisfying but also allows you to tweak the ingredients to suit your taste. Follow this recipe to enjoy a delicious Sonic-style bacon cheeseburger with creamy mayo in the comfort of your own kitchen.
Ingredients:
- For the Burger:
- 1 lb ground beef (preferably 80/20)
- Salt and pepper to taste
- 4 slices of American cheese
- 8 slices of crispy bacon
- 4 sesame seed hamburger buns
- 4 slices of tomato
- 4 lettuce leaves
- 1 small red onion, thinly sliced
- Pickles (optional)
- For the Mayo:
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Prepare the Bacon:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Lay the bacon slices on the rack in a single layer. Bake for 15-20 minutes, or until crispy. Remove from the oven and place on paper towels to drain excess grease.
- Make the Special Mayo:
- In a small bowl, combine the mayonnaise, lemon juice, Dijon mustard, and garlic powder. Mix well until smooth.
- Season with salt and pepper to taste. Set aside in the refrigerator.
- Form and Cook the Patties:
- Divide the ground beef into four equal portions and shape them into patties, about 1/2 inch thick. Make a small indentation in the center of each patty to prevent them from puffing up while cooking.
- Season both sides of the patties with salt and pepper.
- Heat a large skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheese on each patty and cover the skillet or grill to melt the cheese.
- Toast the Buns:
- While the patties are cooking, toast the hamburger buns on the grill or in a toaster until lightly golden.
- Assemble the Burgers:
- Spread a generous amount of the special mayo on the top and bottom halves of each bun.
- Place a lettuce leaf on the bottom bun, followed by a cheesy beef patty.
- Add two slices of crispy bacon on top of each patty.
- Layer with a slice of tomato, a few red onion rings, and pickles if desired.
- Top with the upper bun.
- Serve and Enjoy:
- Serve your homemade Sonic-style bacon cheeseburgers with your favorite sides, such as fries or onion rings, and a refreshing drink.
Tips for the Perfect Burger:
- Quality Beef: Using high-quality beef with a good fat content (80/20) ensures a juicy and flavorful burger.
- Crispy Bacon: Baking the bacon instead of frying keeps it evenly crispy and less greasy.
- Fresh Ingredients: Fresh lettuce, tomatoes, and onions add a crisp and refreshing contrast to the rich flavors of the burger.
- Customize: Feel free to customize your burger with additional toppings like avocado, jalapeños, or different types of cheese.
Recreating the Sonic bacon cheeseburger at home allows you to enjoy a beloved fast-food favorite anytime you want. With this recipe, you’ll have a delicious and satisfying meal that’s sure to impress your family and friends. Happy cooking!