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If you’re a fan of Indian cuisine and love the smoky flavors of tandoori dishes, then Tandoori Aloo Tikka is a must-try recipe for you. This dish features tender potatoes marinated in a blend of spices and yogurt, then grilled to perfection. Whether you’re planning a family dinner, a party, or just craving a tasty snack, Tandoori Aloo Tikka is sure to impress. Let’s explore how to make this delectable dish at home.
Ingredients:
To prepare Tandoori Aloo Tikka, you will need the following ingredients:
- 500g baby potatoes
- 1 cup thick yogurt
- 2 tbsp gram flour (besan)
- 1 tbsp ginger-garlic paste
- 2 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chaat masala
- Juice of 1 lemon
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish
- Skewers (wooden or metal)
Instructions:
1. Prepare the Potatoes:
- Start by washing and boiling the baby potatoes until they are just tender. Be careful not to overcook them; they should be firm enough to hold their shape. Once boiled, drain and let them cool slightly. You can peel the skin if you prefer, but it is not necessary.
2. Make the Marinade:
- In a large mixing bowl, combine the thick yogurt, gram flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, chaat masala, lemon juice, and salt. Mix well until you have a smooth and creamy marinade.
3. Marinate the Potatoes:
- Add the boiled potatoes to the marinade, making sure they are well coated. Allow the potatoes to marinate for at least 30 minutes to absorb the flavors. For the best results, you can marinate them for a few hours or overnight in the refrigerator.
4. Preheat the Oven:
- Preheat your oven to 200°C (390°F). If you have a grill or tandoor, preheat it as well.
5. Skewer the Potatoes:
- Thread the marinated potatoes onto skewers. If you’re using wooden skewers, soak them in water for about 30 minutes beforehand to prevent them from burning during cooking.
6. Grill the Potatoes:
- Place the skewers on a baking tray lined with foil or parchment paper. Brush the potatoes with a little oil to ensure they get a nice char. Bake in the preheated oven for about 20-25 minutes, turning the skewers halfway through the cooking time. If you’re using a grill or tandoor, cook the potatoes until they are golden and slightly charred on the edges.
7. Garnish and Serve:
- Once the potatoes are cooked, remove them from the oven or grill and let them rest for a few minutes. Garnish with fresh coriander leaves and an extra squeeze of lemon juice if desired.
8. Enjoy!
- Serve your Tandoori Aloo Tikka hot with a side of mint chutney or yogurt dip. This dish is perfect as an appetizer, snack, or even a side dish for your main meal.
Tips for the Perfect Tandoori Aloo Tikka:
- Uniform Size: Ensure the potatoes are of similar size for even cooking.
- Spice Level: Adjust the amount of red chili powder according to your heat preference.
- Char Effect: For an authentic tandoori char, finish off the skewers on a hot grill or broiler.
- Serve Fresh: Tandoori Aloo Tikka is best enjoyed fresh out of the oven or grill when they’re hot and crispy on the outside.
Why You’ll Love Tandoori Aloo Tikka:
Tandoori Aloo Tikka combines the comforting flavors of potatoes with the vibrant spices of Indian cuisine. The yogurt marinade not only adds a tangy taste but also helps in keeping the potatoes moist and tender. This dish is versatile, easy to prepare, and a hit among both vegetarians and non-vegetarians. Whether you’re cooking for yourself or entertaining guests, Tandoori Aloo Tikka is sure to be a crowd-pleaser.