Curry is one of those dishes that transcends borders, cultures, and tastes. From the aromatic spices of India to the coconut-infused stews of Thailand, curry has evolved into a worldwide favorite. Whether you’re a seasoned chef or a beginner in the kitchen, Good Food’s collection of curry recipes has something for everyone. Let’s dive into some of the most popular curry recipes that consistently stand out!

1. Classic Chicken Tikka Masala

This is arguably the most well-known curry around the globe. Chicken tikka masala combines tender marinated chicken with a creamy tomato-based sauce infused with spices like cumin, coriander, and garam masala. The balance between the tangy tomatoes and the rich, spiced cream makes it a top contender in the curry world. Serve it with naan or rice for a complete meal that’s bound to impress!

Why it’s popular:

• Perfect balance of spices
• Creamy, comforting, and versatile
• Pairs wonderfully with rice or bread

2. Thai Green Curry

Thai green curry is known for its vibrant color and bold flavors. Made with green curry paste, coconut milk, Thai basil, and vegetables or chicken, it’s a creamy, fragrant dish that’s both light and full of depth. Fresh ingredients like lemongrass, galangal, and lime leaves give it a zesty, aromatic kick that’s truly irresistible.

Why it’s popular:

• Unique blend of fresh herbs and spices
• Can be easily customized with different proteins
• Coconut milk base adds richness without being too heavy

3. Lamb Rogan Josh

Rogan Josh is a fragrant lamb curry from Kashmir, packed with flavors from fennel seeds, dried ginger, and a medley of warming spices. The dish gets its deep red color from the use of Kashmiri chili powder, but don’t let that fool you—it’s not overly spicy. The slow-cooked lamb becomes incredibly tender, making this a crowd-pleaser on special occasions.

Why it’s popular:

• Rich, warming spices
• Slow-cooked for melt-in-your-mouth texture
• Perfect for a cozy, comforting meal

4. Butter Chicken

Also known as Murgh Makhani, butter chicken is a milder curry that’s beloved for its creamy, buttery sauce. Marinated chicken is cooked in a luscious gravy of tomatoes, butter, and cream, with just the right amount of spice to keep things interesting. It’s a gateway curry for those new to the world of Indian cuisine.

Why it’s popular:

• Creamy, rich sauce that appeals to all palates
• Simple yet deeply flavorful
• A comforting dish that pairs well with naan

5. Vegetable Korma

For vegetarians or those looking to reduce meat consumption, vegetable korma is a delightful option. This mildly spiced curry is made with a blend of fresh vegetables, cashews, and cream or yogurt. The result is a luxurious, nutty sauce that complements the sweetness of the vegetables. It’s also an excellent option for meal prepping as the flavors develop even more over time.

Why it’s popular:

• Mild, creamy, and nutty flavor
• Vegetarian-friendly
• Perfect for both weeknight dinners and special occasions

6. Thai Red Curry

Similar to the green curry, but with a hotter and more robust flavor, Thai red curry is a favorite among spice lovers. Made with red curry paste, coconut milk, and your choice of meat or tofu, this dish is rich, spicy, and aromatic. The addition of ingredients like bamboo shoots, bell peppers, and Thai basil adds layers of texture and freshness.

Why it’s popular:

• Spicy and bold flavors
• Easy to make with simple ingredients
• Customizable with different proteins and vegetables

7. Japanese Katsu Curry

Japanese curry is unique compared to Indian and Thai varieties. It’s sweeter and thicker, often served with breaded chicken or pork cutlets (katsu) and rice. The curry sauce is mild, with a slightly sweet and savory flavor, making it a hit with both kids and adults alike.

Why it’s popular:

• Comforting and mild, ideal for those who prefer less heat
• The combination of crispy katsu and rich sauce is irresistible
• A simple dish that feels indulgent

8. Sri Lankan Fish Curry

For seafood lovers, Sri Lankan fish curry is a must-try. This curry is a delightful mix of spices, coconut milk, and tamarind, giving it a unique tangy and creamy flavor. Fresh fish like tuna or mackerel are typically used, making this curry light yet flavorful.

Why it’s popular:

• Fresh, light, and flavorful
• Perfect for seafood enthusiasts
• Unique combination of tangy and creamy flavors

9. Chickpea and Spinach Curry

This vegan-friendly curry is packed with plant-based goodness. Chickpeas and spinach are simmered in a spiced tomato sauce, making it a protein-rich and nutritious dish that doesn’t skimp on flavor. It’s hearty enough to be a main course but light enough for a healthy weeknight meal.

Why it’s popular:

• Vegan and packed with nutrients
• Easy and quick to prepare
• Full of flavor without heavy ingredients

10. Massaman Beef Curry

A fusion of Thai and Persian influences, Massaman curry is mild yet deeply flavorful. The combination of tender beef, potatoes, peanuts, and a creamy coconut-based sauce creates a dish that is both comforting and exotic. With spices like cinnamon, cardamom, and cloves, this curry has a distinctive warmth.

Why it’s popular:

• Sweet, savory, and slightly tangy
• Unique flavor profile from the blend of spices
• A hearty and filling dish

Conclusion

Curry is more than just a dish—it’s a celebration of flavor, culture, and history. Whether you’re craving something creamy, spicy, or mild, the curry recipes on Good Food offer endless possibilities to explore. So, grab your favorite spices, fire up the stove, and embark on a flavorful journey with these popular curry recipes