Bhel Puri is one of India’s most beloved street foods, known for its tangy, spicy, and crunchy goodness. Originating from Mumbai, this iconic snack is a delightful mix of puffed rice, sev, vegetables, and a variety of flavorful chutneys. Perfect for a quick snack or a light meal, Bhel Puri is not only delicious but also incredibly easy to prepare at home. In this blog post, we’ll walk you through a step-by-step recipe to create this mouth-watering treat.

Ingredients:

For the Bhel Puri:

• 2 cups puffed rice (murmura)
• 1 cup sev (thin crispy noodles made from gram flour)
• 1/2 cup boiled potatoes, diced
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped tomatoes
• 1/4 cup finely chopped cucumber (optional)
• 1/4 cup finely chopped raw mango (optional, for added tanginess)
• 1/4 cup finely chopped fresh coriander leaves
• 2 tablespoons roasted peanuts
• 1 tablespoon lemon juice
• Salt to taste

For the Tamarind Chutney:

• 1/2 cup tamarind pulp
• 1/2 cup jaggery or brown sugar
• 1/2 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• Salt to taste

For the Green Chutney:

• 1 cup fresh coriander leaves
• 1/2 cup fresh mint leaves
• 2 green chilies
• 1 small piece of ginger
• 1 tablespoon lemon juice
• Salt to taste

https://delishsphere.com/For Garnishing:

• Sev
• Fresh coriander leaves
• Pomegranate seeds (optional)

Instructions:

Step 1: Prepare the Tamarind Chutney

1. In a small saucepan, combine the tamarind pulp and jaggery.
2. Cook on medium heat until the jaggery dissolves completely.
3. Add cumin powder, red chili powder, and salt.
4. Simmer for about 5-7 minutes until the chutney thickens slightly.
5. Remove from heat and let it cool. Store in an airtight container.

Step 2: Prepare the Green Chutney

1. In a blender, combine fresh coriander leaves, mint leaves, green chilies, ginger, lemon juice, and salt.
2. Blend until smooth, adding a little water if necessary to achieve a thick consistency.
3. Transfer to a bowl and set aside.

Step 3: Assemble the Bhel Puri

1. In a large mixing bowl, combine the puffed rice, sev, boiled potatoes, chopped onions, chopped tomatoes, cucumber (if using), raw mango (if using), and roasted peanuts.
2. Add the tamarind chutney and green chutney to taste. Start with a little and add more according to your preference for spiciness and tanginess.
3. Squeeze fresh lemon juice over the mixture and add salt to taste.
4. Mix everything thoroughly but gently, ensuring the chutneys are evenly distributed.

Step 4: Serve and Garnish

1. Transfer the Bhel Puri to serving plates or bowls.
2. Garnish with additional sev, chopped coriander leaves, and pomegranate seeds if using.
3. Serve immediately to enjoy the crunchiness and freshness of the ingredients.

Tips for the Perfect Bhel Puri:

• Serve Immediately: Bhel Puri is best enjoyed immediately after mixing. The puffed rice tends to get soggy if left to sit for too long.
• Adjust Chutneys: Feel free to adjust the amount of chutneys to suit your taste. If you like it spicier, add more green chutney. For a tangier taste, increase the tamarind chutney.
• Experiment with Ingredients: Bhel Puri is versatile. You can add ingredients like grated carrots, beetroot, or even sprouts to make it more nutritious.
• Crunch Factor: Ensure all ingredients like puffed rice and sev are fresh and crisp for the best texture.

Conclusion

Bhel Puri is a perfect example of how simple ingredients can come together to create an explosion of flavors and textures. This easy-to-make snack is not only a favorite in Indian households but also a hit at parties and gatherings. By following this recipe, you can bring the taste of Indian street food right into your home. So, gather your ingredients, whip up some chutneys, and enjoy the delightful taste of homemade Bhel Puri