Unleashing the Supersonic Bacon Double Cheeseburger with Mayo A Sonic Drive-In Classic

When it comes to iconic American fast food, Sonic Drive-In holds a special place in many hearts. Their menu is packed with delightful treats, but one item that stands out is the Supersonic Bacon Double Cheeseburger with Mayo. This burger is a mouth-watering combination of juicy beef patties, crispy bacon, melted cheese, and creamy mayo. Today, we’ll explore how to recreate this classic burger at home, step by step.

Ingredients

To make the Supersonic Bacon Double Cheeseburger with Mayo, you’ll need the following ingredients:

• Ground Beef Patties:
  • 1 pound ground beef (preferably 80% lean)
  • Salt and pepper to taste
• Bacon:
  • 8 slices of bacon
• Cheese:
  • 4 slices of American cheese (or your favorite cheese)
• Burger Buns:
  • 4 sesame seed burger buns
• Toppings:
  • 4 tablespoons mayonnaise
  • Lettuce leaves
  • Tomato slices
  • Pickle slices
  • Onion rings

Instructions

Step 1: Prepare the Beef Patties

1. Divide the ground beef into four equal portions. Shape each portion into a patty, about ½ inch thick.
2. Season both sides of the patties with salt and pepper.

Step 2: Cook the Bacon

1. Preheat a skillet over medium heat.
2. Add the bacon slices to the skillet and cook until crispy, about 4-5 minutes per side.
3. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.

Step 3: Cook the Beef Patties

1. Preheat a grill or a grill pan over medium-high heat.
2. Cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.
3. During the last minute of cooking, place a slice of cheese on each patty and cover the grill to melt the cheese.

Step 4: Toast the Buns

1. While the patties are cooking, lightly toast the burger buns on the grill for about 1-2 minutes, until they are golden brown.

Step 5: Assemble the Burgers

1. Spread a tablespoon of mayonnaise on the bottom half of each bun.
2. Place a lettuce leaf on the bottom bun, followed by a tomato slice, a beef patty with melted cheese, and two slices of bacon.
3. Add pickle slices and onion rings on top, if desired.
4. Finish with the top bun.

Tips for the Perfect Supersonic Bacon Double Cheeseburger

• Quality Ingredients: Use high-quality beef, fresh vegetables, and good-quality cheese to make your burger stand out.
• Temperature Control: Keep an eye on your grill’s temperature to ensure the patties cook evenly and the cheese melts perfectly.
• Bacon: For extra crispy bacon, you can bake it in the oven at 400°F for about 15-20 minutes, turning halfway through.
• Mayo Mix: Add a little bit of mustard or a dash of hot sauce to your mayo for an extra kick.

Enjoy Your Creation

There you have it – your very own Supersonic Bacon Double Cheeseburger with Mayo, just like Sonic Drive-In’s! This recipe is perfect for a weekend cookout or any time you’re craving a delicious, hearty burger. Serve with fries, onion rings, or a side salad, and enjoy every bite of this classic American favorite.